Sriracha Houmous.

  Chickpea dip with a cheeky kick. Advertisements

Summer Sushi.

Sushi for the Solstice onwards.

Asparagus in Proscuitto with Lemon and Balsamic Vinegar.

Tick tock, tick tock.

Eggs Benedict with Smoked Salmon.

A pretty plate of protein.

Sweet Potato and Feta Salad with Raisins and Walnuts.

A LOVEly salad.

Asparagus and St Marcellin Risotto.

A dream team of asparagus and cheese.

Marbled Courgette, Spinach and Goats Cheese Bread.

  Fastest bread in the Wild Wild West.

Boursin, Rocket and Cherry Tomato Pasta.

  An exciting mélange between pasta and salad.

Raw Chocolate Brownies.

  Maximum taste, minimum guilt.

Overnight Bircher Muesli.

  Breakfast, Heidi-style.

Smoked Salmon, Broccoli and Goats Cheese Tart.

This quiche is a real star.

Courgette Pappardelle with Pesto and Feta Cheese.

  Looks like pasta…but it’s a vegetable. Crazy!

Chorizo’d Fried Eggs.

  Look, it’s Pacman chasing the sun!

Chocolate Banana Porridge.

  A delicious breakfast that offends my Scottish ancestry.

Finnish Smoked Salmon Toast.

  “Finland, Finland, Finland, The country where I want to be Eating breakfast or dinner Or snack lunch in the …

Filo Baked Eggs with Parma Ham.

Two eggy pots of delight that look like Mr Twit if you squint.

Prosciutto, Mozzarella and Cherry Tomato Salad.

An incredibly easy salad that’s like a party on your tastebuds.