Posts by Cat Byers

Cat Byers is a writer, photographer and food stylist who never learned not to play with her food. She lives between Paris and London. Find out more about her work at www.catbyers.com.

Japanese Chicken Curry

One of the most unexpected things about living in Paris is that you end up eating rather a lot of …

Tartiflette

Nothing can compete with a bacon-cheese-potato combination during the cold, dark winter nights. Ideally this would be enjoyed after a …

Panzanella Salad

It’s been pouring with rain in Paris for days now, and this colourful Italian salad reminds me of summer. Traditionally …

Chocolate Salty (Coconut) Balls

Getting into the groove of my kitchen in Paris with an easy, four-ingredient, no-cook recipe. If you’ve never experienced a …

Strawberry Chia Seed Jam

Next up in my mission to figure out chia seeds is a ridiculously easy strawberry chia seed jam. Three ingredients, …

Chia Seed & Date Granola

Chia seeds have always been one of those weird, elusive ingredients I couldn’t fathom how to use. Commonly associated with …

Rosemary Foccacia

Who needs therapy when you can get pummel your worries away with some┬ásticky, oily focaccia dough instead? Plus, you get …

Raw Chocolate & Raspberry Brownies

First things first, a disclaimer: I still wholeheartedly support the creation (and ingestion of) gooey, sugar-filled, chocolate brownies. But where’s …

Piggy Pasta.

This little piggy went to market, This little piggy stayed home. This little piggy had roast beef, This little piggy …