I messed this up multiple times, but it turned out great in the end. A metaphor for life, perhaps?
- 550g of plain, wholemeal flour
- 2 tsp biocarbinate of soda
- 1 tsp of salt
- 400mls whole milk
- 3 tbsp of lemon juice
In a jug, mix the milk with the lemon juice and set aside for at least 15-20 minutes, until it begins to curdle.
Sift the flour into a large bowl, then stir in the biocarb and salt. Make a well in the middle, then pour the milk in when it’s ready.
Mix until it resembles a gloopy cake mix. Pour into a floured bread tin, sprinkle flour on top and bake for around 40 minutes at 180c (fan-assisted).
Eat warm with an obese amount of butter.