Goat’s Cheese, if you please.


  • Rye or soda bread
  • Red grapes
  • Log of goats cheese
  • Handful of hazelnuts, chopped finely
  • Fresh thyme
  • Honey

Spread the grapes on a baking tray with a sprinkling of thyme. Roast at 180c (fan-assisted) for around 15-20minutes, until the peel is beginning to split. Toast a piece of bread, and top with slices of goats cheese while still warm.

Add the grapes on top, sprinkle the chopped hazelnuts then drizzle with honey. If the tartine is a little cold by this point, warm it in the oven for around 5 minutes, until the cheese begins to melt.