For the first time ever, this legendary Mexican-Swiss-English-Frenchy is revealing her ancestors secret recipe.


  • 2 avocados
  • 2 tomatoes
  • 1 large red onion
  • 2 peaches
  • Fresh coriander
  • Lemon juice
  • Salt n’ Pepa

Chop up all the ingredients into small pieces and mix in a large bowl. Adjust the amounts depending on how much you want, maintaining a similar amount of onion, tomato and peach. Add coriander, lemon juice and salt/pepper to taste.

To stop the guacamole turning brown so quickly, place the avocado stone in the mix and keep in the fridge.