Asparagus in Proscuitto with Lemon and Balsamic Vinegar.

Tick tock, tick tock.

Ingredients:

• Bunch of Asparagus
• Prosciutto
• Lemon juice
• Balsamic vinegar

Cut the woody ends off of a bunch of asparagus, then steam the stalks for around 5 minutes. Once cooked, drizzle with lemon juice. Wrap pieces of prosciutto around the asparagus stalks, arrange on a plate, and dress with balsamic vinegar.

NIBBLE NICELY.