Tick tock, tick tock.
Ingredients:
- Bunch of Asparagus
- Prosciutto
- Lemon juice
- Balsamic vinegar
Cut the woody ends off of a bunch of asparagus, then steam the stalks for around 5 minutes. Once cooked, drizzle with lemon juice. Wrap pieces of prosciutto around the asparagus stalks, arrange on a plate, and dress with balsamic vinegar.
NIBBLE NICELY.