Breakfast, Heidi-style.


  • Porridge oats
  • Greek yogurt
  • A banana
  • Honey
  • Cinnamon
  • Strawberries
  • Nuts or granola to garnish

Mix half a cup of porridge oats and a little water in a bowl, enough to just moisten the oats. Add a finely chopped banana, a few chopped strawberries, Greek yogurt, honey, and a little cinnamon. Mix thoroughly, and top with more chopped strawberries and a sprinkling of nuts. Cover and leave to refrigerate overnight.