Looks like pasta…but it’s a vegetable. Crazy!


  • A courgette (‘Zucchini’ for you Americans)
  • Spinach
  • Green pesto
  • Basil
  • Garlic
  • Feta cheese
  • Salt n’ Pepa

Using a vegetable peeler, peel the courgette into fat strips, stopping once you reach the seeds in the middle. Toss into a frying pan with a handful of spinach, olive oil, and a little garlic. Leave to cook for about five minutes before mixing in the pesto and feta cheese, and serve with basil and seasonings on top. Done!