A delicious breakfast that offends my Scottish ancestry.
- Porridge oats
- A banana
- Dark chocolate
- Strawberries and chocolate flakes to garnish
Mix half a cup of porridge oats with one and a half cups of boiling water, and stir over a medium heat. Once it begins to thicken, add a chopped banana, a tablespoon of honey and a pinch of cinnamon. Mash the banana into the mixture, then add a square of dark chocolate. Stir until reasonably thick, and add more honey if you want added sweetness.
Eat hot or cold, with a sprinkling of chocolate flakes and strawberries on top if desired.
MUNCH TO YOUR HEART’S CONTENT.