An incredibly easy salad that’s like a party on your tastebuds.
- Cherry tomatoes
- Slices of prosciutto or parma ham
- A ball of the best mozzarella you can get
- Balsamic vinegar
- Olive oil
- Mixed salad
It’s so simple I feel almost embarrassed to explain it…
Prick the tomatoes with a sharp knife, then roast them in a bowl for 10 minutes covered in balsamic vinegar, basil and a little olive oil. Slice up the mozzarella, lay it on the salad along with the prosciutto, then pour the tomatoes and dressing over the top when they’re done.
EAT AND ENJOY.